Someone asked me this question the other day and since I learned about it in Food Science, I thought I would share some of my knowledge. What is the difference between a white eggs and brown eggs? The majority of people prefer white eggs because it's what they're used to. When you think of an egg the immediate image is a white round thing. However, there really is no difference between white eggs and brown eggs. The only characteristic that differs is the color of the egg. The white eggs come from the white longhorn (the majority of them at least) and the brown eggs come from either the Rhode Island Red, New Hampshire, or Plymouth Rock (weird names to name chickens with if you ask me but whatever). Some people think that brown eggs are organic. While some of them may be, it doesn't necessarily mean that they all are. And honestly, I really don't think organic eggs taste that much better than natural eggs; however, some may beg to differ.
drink water & wear goggles <3
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